Through time and food - Culinary and cultural workshop

There is no food without culture and no culture without food.
All the traditional recipes have a story to tell, and what better way to learn it… then doing it and tasting it?
Come learn how to do the most traditional delicacy of Finnish culture while listening how it became part of Finns daily life.

When you arrive take a walk around the magnificent nature surrounding you. The boreal artic forest and the river bay of the Rokua UNESCO geopark will inspire you for the class.
Then we will do the traditional the most cherished salty pie in the country and a joyful cake.
Throughout the experience, the guide will lead you through the ingredients and techniques, while telling you the stories of these recipes fully entangled with Finland’s own history.

In the end, delight yourself with the food you have prepared.
Take with you the recipe for you to do at home.

All recipes are adapted to vegan cuisine and can be gluten free.

What is included:
Short guided walk through Rokua UNESCO Geopark landscape.
Storytelling about the recipes culture
Finnish culinary workshop (all material provided)
Panoramic Dining (the food you have prepared)
Recipes to take with you

At Nature Dream Days Glass Room
Designed for: Families, Couples, Individual travellers, Groups up to 20
Accessible Product
Suitable for everyone / No specific requests
Private or shared
Guide included : Finnish/ English / Portuguese
Possible additional services: Accommodation